Visit to the Macroalgae Production Unit + Traditional Milling in Vale de Ílhavo
The bread of Vale de Ílhavo (the "padas" and "folares") is one of the most iconic food products of the region. Over the years, and despite maintaining traditional production in a wood-fired oven and kneading the dough by hand, some innovative touches have been introduced, without losing any of the original flavor and tradition! This visit is an excellent opportunity to see for yourself how it is possible to combine the old and the modern in a sustainable and incredibly delicious way! Will you miss it?
Difficulty level
Easy/Medium
Activity duration
2h30
Recommended age
12 years old
Minimum number of participants
4
Maximum number of participants
20
Opening hours
By prior appointment, with a minimum of 2 days' notice.
Fórum Oceano is the managing entity of the Portuguese Sea Cluster, certified and recognised by the Ministry of Economy and Sea, Ministry of National Defence, and Ministry of Planning and Infrastructure.
UPTEC Mar, sala C2, Av. da Liberdade S/N 4450-718 Leça da Palmeira – Portugal
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