Alcina's Tavern

At just 17 years old, in 1952, Dona Alcina Lopes started her own business selling groceries and wines. Around the 1980s, she transformed the grocery store into a café and snack bar, giving the space a new lease on life, serving the region's beloved snacks, from the famous fried eels to "farmer's style" pork stews. Seventy years later, Dona Alcina still owns the establishment, which she runs with her heirs, where meals such as eel stew, fried eels, and pork stews are served. A place to visit, without a doubt. We look forward to seeing you.