
Regional restaurant with the following specialties: shepherd's lamb stew, asparagus migas with mixed black pork, Alentejo-style migas with fried pork ribs, cod broth with spinach and fresh cheese, bacon broth, and traditional soup.
Types of cuisine:
Traditional
Services / Facilities:
Terrace | Parking
UPTEC Mar, sala C2, Av. da Liberdade S/N 4450-718 Leça da Palmeira – Portugal
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