
Restaurant serving regional Alentejo cuisine with specialties such as chickpea stew, bean stew with pork, migas with grilled black pork, dogfish broth, and grilled black pork.
Types of cuisine:
Traditional
Services / Facilities:
Terrace | Takes reservations | Parking
UPTEC Mar, sala C2, Av. da Liberdade S/N 4450-718 Leça da Palmeira – Portugal
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